Promote Restaurant Restroom Cleanliness: COVID-19
Everything that affects the restaurant facility — from kitchen to restroom — needs to contribute to a better dining experience. Better Service = Better Dining.
With COVID-19 still lingering, restaurants must keep their facilities clean to remain open; now more than ever. Just as the quality of the food and service impacts a restaurant’s reputation, so does the bathroom.
Is it Safe to Use a Public Bathroom During COVID-19?
As states and localities move forward with allowing businesses to open up, more and more people will need to use public restrooms for the first time in months. Be that as it may, while a supporter may be happy with taking a seat at a socially distanced, outside eatery, bathrooms are another story. ” They’re rife with high-touch surfaces: doorknobs, toilet handles and seats, faucets, and paper towel dispensers” (Vox). This, in addition to the way that toilets themselves can spread particles into the air with each flush.
So what do you do in the event that you need to go and you’re not at home? Restaurants, parks, and other public spaces are currently searching for approaches to securely oversee toilets, having a go at everything from overseeing traffic streams with “restroom monitors” to taping off urinals, to introducing pedals so individuals can open entryways without contacting handles. Some public spaces are just choosing to keep their restrooms shut.
While these are largely transient arrangements, they remain to shape how future public restrooms may change during and after this pandemic. Meanwhile, in the event that you do choose to wander out, there are some measures you can take in the restroom to keep yourself, and the following individual in line, somewhat safer.
Watch this short video to get an understanding Restaurant Restroom Cleanliness:
What are restaurants are doing to protect you?
Many businesses are grappling with how to limit COVID-19’s spread in public restrooms once they reopen, according to The Washington Post.
Most public restrooms in the U.S. have lidless toilets with high-pressure flushes that can send droplets at least 6 feet, according to Steven Soifer, PhD, president of the American Restroom Association. This could pose an infection risk, as the virus that causes COVID-19 has been found in human waste and can linger in the air for eight to 14 minutes.
Businesses are taking various steps to eliminate infection risks to provide Restaurant Restroom Cleanliness, including: hiring “bathroom monitors” to ensure social distancing, installing motion-sensor sinks, and removing restroom doors to create no-touch entrances. McDonald’s is even requiring its restaurants to clean their bathrooms every 30 minutes. Read more.
Why promote restaurant restrooms cleanliness?
A Zogby International survey found that over 80% of those surveyed would avoid a restaurant with a dirty restroom. That’s over double the 34% who would avoid a retail location with a bad restroom. A customer returning from a dirty restroom might have just lost their appetite. Taking the time to make sure your food looks good on the plate and is served in a timely matter will not matter if your restroom is full of debris, strange smells and streaked mirrors. A dirty restroom could mean a customer never orders anything based on their experience there, never comes back and tells everyone they know about their bad experience. Read more.
A recent poll conducted by Harris Interactive reveals that 88% of people who encounter a dirty restroom at a restaurant think this reflects poorly on the sanitation of the rest of the establishment, including the kitchen and food preparation areas. Of those, a full 29% said they would never come back to a restaurant whose restroom they found to be very dirty.
Customers expect public restaurant restroom cleanliness to provide high-quality essentials, like toilet paper and paper towels, at all times. They also want clean floors and tidy stalls, streak-free mirrors, and unclogged sinks and toilets. Updated fixtures like touchless faucets and soap dispensers are an added bonus, showing that the business cares about its customers.
Unfortunately, the reality is that these expectations aren’t always met in restaurants. It only takes one messy customer or forgetful employee to turn a picture-perfect restroom into a disaster zone; this can hurt the overall restaurants restroom cleanliness. If trash bins overflow with waste or a clogged toilet causes unpleasant odors, customers will take notice and it could negatively impact their experience. But a messy facility doesn’t just turn away current customers; negative online reviews and social media sites that encourage sharing, like Facebook, Snapchat, and Instagram, can also discourage potential customers from ever entering an establishment.
Many of today’s customers expect a sustainable, locally sourced menu, as well as environmentally-friendly features throughout a restaurant. Failing to incorporate green strategies, like low-flush toilets and biodegradable toilet paper, eliminates the opportunity for a restaurant to build its brand and customer loyalty, as well as reduce its operational costs.
Are you a restaurant owner looking for a free marketing and service software? Better Service = Better Dining. Learn more about becoming a Pristine Establishment and start attracting customers free!
Social Responsibility: How you can play your part in Restaurant Restroom Cleanliness.
To promote restaurant restroom cleanliness, request your favorite restaurants to participate in doing their part. It’s our duty as Patrons to be socially responsible and hold dining establishments to a higher standard. In an age of pandemics and hygiene consciousness, restaurants owe it to the general public to maintain pristine restrooms and service facilities. You can also receive incentives for rating establishments. Pristine Potty is partnered with local restaurant and chains to provide you with coupons and rewards.